Our Menu
Antipasti - Appetizers
Timballo di melanzane
$17.00
Eggplant parmesan timballo
Polpettine
$19.00
Meatballs in tomato sauce & basil
Burrata
$23.00
Burrata medley: bread/oil/pepper, fried, chef’s surprise
Tartare Di Salmone
$20.00
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers
Calamari Fritti
$21.00
Fried calamari
Patate Che Sembrano Tartufi
$17.00
Potato croquette stuffed with ‘ndjua & mozzarella
Suppli
$17.00
Bolognese rice balls
Baccalá
$21.00
Dried cod tiramisú with potatoes & smoked pancetta
Pinsa Romana
$25.00
Roman-style pizza with burrata, truffles & edible flowers
Vellutata
$16.00
Cauliflower velouté, cauliflower mousse, sea urchin, umeboshi
Insalata di Cesare
$15.00
Salvatore’s Caesar Salad
Insalata 10-20-30
$15.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
Insalata rossa
$15.00
Chef’s surprise red beet salad
Primi Piatti - Pastas
*add burrata, shrimp, or chicken to any pasta for $8
Tonnarelli Cacio e Pepe
$25.00
Homemade tonnarelli pasta tossed in pecorino cheese & whole black peppercorns
Bucatini
$25.00
Bucatini with tomato, guanciale & pecorino
Lasagna
$25.00
Bolognese lasagna in béchamel
Penne
$19.00
Penna in arabbiata sauce
Orechiette
$19.00
Broccoli pesto
Rigatoni
$19.00
Spicy vodka sauce
Gnocchetti
$23.00
Red beet gnocchi with spicy gorgonzola
Fettuccine
$25.00
Fettuccine with porcine mushrooms & light tomato sauce
Rigatoni
$24.00
Rigatoni in carbonara sauce
Paccheri
$25.00
Jumbo rigatoni with tomato & meatballs
Calamarata
$29.00
Calamarata pasta with marjoram shrimp, zolfino beans, breadcrumbs & dried tuna roe
Linguine
$23.00
Whole wheat linguine with anchovies & red onion gelato
Spaghetti
$23.00
Bronze-dyed spaghetti, san marzano tomatoes, parmesan, basil
Risotto
$29.00
Risotto with pumpkin pureè, broccoli rabe sorbet, black truffle.
Secondi Piatti - Entrées
Salmone
$30.00
Salmon filet, pecorino cream, sea urchin cream, broccoli rabe
Branzino
$30.00
Branzino with lentils disguised as caviar, champagne & black truffle sauce
Pollo
$29.00
Chicken “saltimbocca” with potatoes & broccoli
Stinco di Maiale
$29.00
Pork shank with celery root pureè, tangerine & anise
Dolce - Desserts
Tiramisù
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed ricotta cannoli with chocolate gelato
Panna Cotta
$12.00
Seasoned panna cotta, yogurt foam, pistachio, wild berry coulis
Affogato
$12.00
Vanilla gelato affogato
Arancia, Finocchi, Olive
$12.00
Orange sorbet, fennel foam, black olive powder
Cappuccino e Cornetto
$12.00
Almond italian ice, coffee gelato, whipped cream
Served Saturday & Sunday 12:00-3:00 **All dishes are served with roasted potatoes and mixed greens** Mimosa ~ Bloody Mary ~ Bellini ~ Aperol Spritz 12
Brunch Americano - American Brunch
Toast Francese
$14.00
French toast with lemon ricotta & honey
Pancake
$14.00
Pancakes with blueberries & maple syrup
Frittate - Omlettes
Bracioline
$15.00
Mozzarella frittata rolls in a light tomato sauce
Frittata
$15.00
With artichokes & pecorino
Uova - Eggs
Uova Strapazzate
$14.00
Two scrambled eggs with zucchini
Uova Benedict
$14.00
Eggs Benedict ~~add smoked salmon, avocado, or prosciutto for $3
Toast di Avocado
$14.00
Avocado toast ~~add a poached egg for $3
Focaccia– Flatbreads
Dolcella
$15.00
Mortadella, burrata, pistachios
Fumaro
$15.00
Porchetta, n’udnja, grilled vegetables, figs
Spadina
$15.00
Fennel salame, pecorino cream, artichoke cream, spicy eggplant
In più - Extras
Pizza
$20.00
Margarita pizza
Calamari
$20.00
Fried Calamari
Caprese
$20.00
Buffalo mozzarella caprese