Our Menu
Antipasti - Appetizers
Timballo di melanzane
$16.00
Eggplant parmesan timballo
Polpettine di Carne al Sugo di Pomodoro e Basilico
$18.00
Meatballs in tomato sauce & basil
Burrata
$23.00
Burrata with panzanella, mortadella gelato & pistachio crumble
Tartare di salmone
$20.00
Salmon tartar, wasabi gelato, caramelized soy sauce
Calamari Fritti
$20.00
Fried calamari
Patate che sembrano tartufi
$17.00
Potato croquette stuffed with ‘ndjua & mozzarella
Suppli
$17.00
Bolognese rice balls
Caprese
$20.00
Buffalo mozzarella caprese
Pinsa Romana
$25.00
Roman-style pizza
Zuppa fredda
$16.00
Chilled strawberry & tomato soup with almonds, avocado & tempura mussels
Insalata di Cesare
$14.00
Cesar Salad
Insalata 10-20-30
$14.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
Insalata estiva
$14.00
Summer salad: tomatoes, peaches, cantaloupe, watermelon, basil, pistachio cream
Primi Piatti - Pastas
Tonnarelli Cacio e Pepe
$26.00
Homemade tonnarelli pasta tossed in pecorino cheese & whole black peppercorns
Bucatini
$26.00
Bucatini with tomato, guanciale & pecorino
Lasagna
$26.00
Bolognese lasagna in beschemel
Gnocchetti
$24.00
Homemade gnocchi with tomato & mozzarella
Fettuccine
$24.00
Lemon fettuccine over parmesan fondu
Rigatoni
$26.00
Rigatoni in carbonara sauce
Tubetti
$24.00
Tubetti pasta as if it were a Caesar salad
Paccheri
$27.00
Jumbo rigatoni in veal ragú with raisins, pine nuts & fennel herb
Fusilli
$25.00
Fusilli with Genovese pesto
Linguine
$27.00
Linguine with saffron, sea urchin, & crispy quinoa
Mezzi paccheri
$27.00
Mezzi paccheri with purée of chickpeas, red shrimp, & cardamon powder
Risotto
$27.00
“Pizza” risotto - buffalo mozzarella, anchovy, tomato, basil & caper powder
Secondi Piatti - Entrées
Salmone
$34.00
Salmon filet, grilled leeks, spicy avocado mousse, coconut & lime sauce
Branzino
$38.00
Pan roasted branzino in “acqua pazza” & branzino tartar on frisella bread & parsley potatoes
Pollo
$32.00
Chicken mille-feuilles milanese, arugula, cherry tomatoes, & shaved parmesan
Agnello
$38.00
Braised orange lamb shank with potato purée & coffee baby carrots
Dolce - Desserts
Tiramisù
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed ricotta cannoli with chocolate gelato
Nero totale
$12.00
Total black: vegetable charcoal panna cotta, blackberry coulis
Affogato
$12.00
Vanilla gelato affogato
Nutella, fragola, basilico
$12.00
Nutella mousse, strawberry coulis, basil gelato
Crème Brûlée
$12.00
Pistacchio crème brûlée
Served Saturday & Sunday 12:00 - 3:00 | All dishes are served with roasted potatoes and mixed greens | Mimosa, Bloody Mary, Bellini, Aperol Spritz $12
Brunch Americano - American Brunch
Toast Francese
$14.00
French toast with lemon ricotta & honey
Pancake
$14.00
Pancakes with blueberries & maple syrup
Frittate - Omlettes
Bracioline
$15.00
Mozzarella frittata rolls in a light tomato sauce
Frittata Bianca
$15.00
Egg white & asparagus frittata
Uova - Eggs
Uova Strapazzate
$14.00
Two scrambled eggs with zucchini
Uova Benedict
$14.00
Eggs Benedict ~~add smoked salmon, avocado, or prosciutto for $3
Toast di Avocado
$14.00
Avocado toast ~~add a poached egg for $3
In più - Extras
Pizza
$20.00
Margarita pizza
Calamari
$20.00
Fried Calamari
Caprese
$20.00
Buffalo mozzarella caprese
Prosciutto e Melone
$20.00
Prosciutto and cantaloupe
Appetizers
~please choose one~
Timballo
Eggplant parmesan timballo
Polpettine
Meatballs in tomato sauce & basil
Caprese
Buffalo mozzarella caprese
Zuppa Fredda
Chilled strawberry & tomato soup with almonds, avocado & tempura mussels
Tartar di Salmone
Salmon tartar, wasabi gelato, caramelized soy sauce
Insalata Cesare
Salvatore’s Caesar Salad
Entrées
~please choose one~
Tonnarelli
Homemade tonnarelli Cacio e Pepe: tossed in pecorino cheese with whole black peppercorns
Fettuccine
Lemon fettuccine over parmesan fondu
Risotto
“Pizza” risotto - buffalo mozzarella, anchovy, tomato, basil & caper powder
Mezzi paccheri
Mezzi paccheri with purée of chickpeas, red shrimp, & cardamon powder
Salmone
Salmon filet, grilled leeks, spicy avocado mousse, coconut & lime sauce
Pollo
Chicken mille-feuilles milanese, arugula, cherry tomatoes, & shaved parmesan
Desserts
~please choose one~
Nero totale
Total black: vegetable charcoal panna cotta, blackberry coulis
Cannoli
Deconstructed ricotta cannoli with chocolate gelato
Tiramisù
Amaretto tiramisú with apricot sauce & espresso Italian ice